Satsebeli sauce for kebab
How to prepare "Satsebeli" sauce for kebab: Tomato juice, Cinza, Garlic and Adjika are dry. Step-by-step recipe with a photo, 14 stages, the total time is 5 minutes.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 10 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Set aside about 5 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Prepare tomato juice, fresh cilantro greens, garlic, hops sunel, dry adjika, apple cider vinegar, salt.
- 02
The most common spices and spices in the composition of adjika are coriander, spicy peppers, celery, parsley, dill, basil, chaber, bay leaf, marjoran, saffron, peppermint, paprika.
- 03
The composition of sunel hops includes fenugreek, garden chaber, coriander, bay leaf, dill, basil, peppermint, marjoram, parsley, red pepper, saffron.
- 04
Chop the greens of the cilantro, grind the garlic.
- 05
Add apple cider vinegar, hops sunel, ajika.
- 06
Rub the mass with a pestle or something like that.
- 07
Pour the tomato juice and stir.
- 08
The kebabs are ready.
- 09
Serve Satsebeli to the hot meat.
- 10
Satzebeli is a delicious tomato sauce!
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .
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