International kitchen

Sauerkraut salad

How to prepare "Sauerkraut Salad": sauerkraut, cucumber salted, onions and sweet peppers. Step-by-step recipe with photos, 21 stages, total time

Sauerkraut salad recipe
PrepNot statedCook20 minServes8LevelAdvanced
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 12 method steps from beginning to end.
  • Measure and arrange all 8 listed ingredients.
  • Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Make sauerkraut. If it is too acidic, then it can be washed with cold water and squeezed out properly.

  2. 02

    Prepare the pickles.

  3. 03

    Cut the pickles in small pieces.

  4. 04

    Add pickles to the cabbage.

  5. 05

    Cut the sweet peppers in small pieces.

  6. 06

    Add sweet pepper to a bowl of salad.

  7. 07

    Cut the onions in thin slices.

  8. 08

    Add the onions to the rest of the salad.

  9. 09

    Cut fine dill, add to a bowl of salad.

  10. 10

    Add sugar, black pepper, sunflower oil.

  11. 11

    Mix all the contents of the bowl carefully.

  12. 12

    Sauerkraut salad is ready.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .

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