International kitchen

Sausages in cheese and tomato dough

Name: Sausages in cheese and tomato dough
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: International
Ingredients: 1 pack Prepared Puffed Dough; 10 grand sausages.; cheese-flavored; tomato-like; sesame-flavored; salt to taste

How to make "Sausages in cheese and tomato dough": Ready-made puff dough, sausages, cheese and tomato. Step-by-step recipe with a photo, 8 stages, total time - 45 minutes.

Sausages in cheese and tomato dough recipe

PrepNot statedCook45 minServes8LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 45 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Cut the dough into rectangles.
02
Cut the sausages into two parts, cut the cheese in small slices.
03
Tomato wash, cut finely and slightly salted.
04
Wrap half a sausage in the dough, a couple of slices of cheese and a piece of tomato.
05
Form a envelope out of the dough.
06
Put all the layers on a bowl covered with baking paper and sprinkle them with sesame.
07
Baking in a preheated to 180 degrees oven for about 30 minutes.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .