International kitchen

Savoy cabbage schnitzel with cheese filling

Name: Savoy cabbage schnitzel with cheese filling
Cook time: 15 min
Total time: 15 min
Yield: 5 servings
Cuisine: International
Ingredients: 300 grams of Savoy cabbage; 100 grams of cheese; 3 - 4 p.m. Smethan; 1-2 pc Egg; smack-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread; vegetable-like oil; salt to taste

How to prepare "Schnitzel from Savoy cabbage with cheese filling": Savoy cabbage, Cheese, Smetana and Egg. Step-by-step recipe with photos, 16 stages, total time -

Savoy cabbage schnitzel with cheese filling recipe

PrepNot statedCook15 minServes5LevelAdvanced

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 13 method steps from beginning to end.
Measure and arrange all 7 listed ingredients.
Set aside about 15 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Savoy cabbage dishes are not inferior to dishes from white cabbage in taste. They are more beautiful, brighter and juicier.
02
Cook a small head of Savoy cabbage, cheese, sour cream, eggs and breadcrumbs.
03
Remove the top leaves from the cabbage. Cut the thickening from the remaining leaves.
04
Boil the leaves in boiling salted water for 4 minutes.
05
Grate the cheese.
06
Add sour cream to the cheese and stir.
07
Salt the eggs and beat them with a fork.
08
In each leaf of cabbage put a little filling.
09
Curl the cabbage leaf with a “convertible”.
10
Drink each “convert” in an egg.
11
Then slap in the crackers.
12
Roast on both sides in vegetable oil.
13
Serve hot.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .