Scrambled eggs cake with peaches and chocolate

Method

1. 01

   A delicious cake based on sand dough, with a filling of cottage cheese covered with canned peaches, which at first glance resemble eggs, will pleasantly surprise and please your family and friends.

2. 02

   To prepare the cake, we will need: ready-made nut dough, cottage cheese, sour cream, sugar, vanilla sugar, eggs, starch, canned peaches.

3. 03

   Whip the cheese in the combine to a homogeneous mass.

4. 04

   Add sugar, vanilla sugar, starch and sour cream. Hit.

5. 05

   Then add the eggs and beat again.

6. 06

   Prepare the dough in advance: combine the crushed nuts, flour and salt. Soft butter to join with powdered sugar, stir and add yolks. Combine the oil mixture with flour, collect in a lump and stir a little. Remove it in the fridge wrapped in film. After preparing the filling of the dough, we get out, lubricate the form with butter and distribute the dough in shape.

7. 07

   We lay out the filling and on top of it canned peaches, which are slightly melted.

8. 08

   Bake the cake in a heated oven at 190 degrees 30-35 minutes.

9. 09

   The cake is completely cooled, decorated with a chocolate net, having previously melted it in a water bath. Cut into portions and serve to the table.

10. 10

    We pour tea and enjoy it! Enjoy your meal!!!!