Scrambled eggs "sun in the frame" with grannies
How to prepare "Sun in the frame" eggs with croutons: Eggs chicken, bread black, butter and salt. Step-by-step recipe with photos, 9 stages, total time

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 5 method steps from beginning to end.
- Measure and arrange all 4 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Cut 2 pieces of black bread and cut the flesh with a knife to make us a frame.
- 02
In the pan, melt a piece of butter and lubricate the surface of the entire pan.
- 03
We'll roast the frames on both sides. The remaining flesh of black bread will be cut in cubes and added to the frames.
- 04
We'll pour chicken eggs inside the frames. Don’t forget to salt and bring the dish to ready.
- 05
Serve eggs "sun in the frame" can be with fresh vegetables and sauces. I especially like the eggs cooked in this way for children!
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .



