International kitchen

Scrambled eggs with sausage and tomatoes

Name: Scrambled eggs with sausage and tomatoes
Cook time: 20 min
Total time: 20 min
Yield: 7 servings
Cuisine: International
Ingredients: 4 pcs eggs; 250g sausage doctorate; 1 pc onion; 1 pc Tomato; 1 tbsp Vegetable oil; salt to taste

How to prepare "Eggs with sausage and tomatoes": eggs, doctoral sausage, onion and tomato. Step-by-step recipe with photos, 15 stages, total time

Scrambled eggs with sausage and tomatoes recipe

PrepNot statedCook20 minServes7LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Cut the sausage in small pieces. It is best to use doctoral sausage, but for special lovers of fatty foods, even Krakow sausage is suitable. Sausages or sausages will also be suitable.
02
Cut a small bulb with half rings.
03
The tomato is to be sprinkled with boiling water, peeled and cut in small cubes.
04
In the pan, warm up a small amount of vegetable oil and lay out sausage with onions. Roast periodically stirring 5-7 minutes on a medium heat until the sausage is roasted.
05
Add to the frying pan a tomato, mix. Roast for 3-5 minutes.
06
Evenly distribute the filling in the pan and break 4 chicken eggs into it. Add and add flavors to your taste. Cook 2-3 minutes, then cover the lid and bring to readiness.
07
Ready eggs served with white bread. You can also decorate it with finely cut greens.
08
Tip: if you do not have sausage, you can cook eggs without it, with tomatoes, see the recipe.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .