Sea bass in cheese sauce

Method

1. 01

   Sea bass wash, clean the scales and remove the insides. Cut off the fins.

2. 02

   In each carcass make a cross incision and put a slice of lemon into it. Also rub the fish with red ground pepper and season with rosemary.

3. 03

   To prepare cheese sauce, mix in a bowl: eggs, sour cream and cheese. Smear with salt and mix it properly.

4. 04

   Burn the form with foil and lay out the carcasses of sea bass on it. Water every fish with cheese sauce. Remove the form with perch in a heated oven and bake at a temperature of 180 degrees, 40-45 minutes before roaring.

5. 05

   After the baking, I got this beauty.

6. 06

   Serve baked sea bass under the sauce can be with simple side dishes and vegetable salads, focus on your taste preferences.

7. 07

   Another mouth-watering photo of sea bass in cheese sauce, close-up. Enjoy your meal!