International kitchen

Sea bass with crisp crust

Name: Sea bass with crisp crust
Yield: 7 servings
Cuisine: International
Ingredients: 2 Sea bass; half-lemon; 1 tsp Rosemary; 3-4 tbsp Vegetable Oil; black pepper; 1 tsp Sol

How to prepare "Sea bass with a crispy crust": Sea bass, Lemon, Rosemary and vegetable oil. Step-by-step recipe with photos, 7 stages, total time -

PrepNot statedCookFollow stepsServes7LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 5 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Keep the recipe open and follow each step in order; the source does not state a total time.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Wash fish carcasses under cool water and clean.
02
Cut off the excess (fins and tails). Cut each perch carcass into 3 portion pieces, as shown in the photo. Put the fish in a deep plate, salt and pepper, add 1 teaspoon of rosemary, sprinkle half a lemon and mix. Leave to marinate for 30 minutes.
03
After 30 minutes, the fish pieces are already soaked in marinade and ready to cook. Heat a pan with vegetable oil and lay out fish pieces. Roast on one side for 5 minutes on medium heat without a lid.
04
Then turn the pieces of fish, cover with a lid and fry for another 5 minutes.
05
Serve fried sea bass with any garnish, such as mashed potatoes or rice. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .