Sea bass with vegetables in foil

Method

1. 01

   First, we will prepare all the ingredients. We'll peel the potatoes and garlic. Fish, tomato and sweet peppers will be washed with cool water.

2. 02

   Potatoes are cut in round pieces.

3. 03

   We cut the butt off the pepper, shake out the seeds and cut the rings.

4. 04

   We cut the tomato in round pieces.

5. 05

   We cut the greens finely.

6. 06

   Parmesan cheese is rubbed on a fine grater.

7. 07

   Cut off a piece of foil. Fish salt and pepper on all sides, put on foil and over it lay tomatoes and greens with cheese.

8. 08

   Then, along the edges of our dish, we'll lay out potatoes and sweet peppers on top. Add a garlic clove cut in half and a pair of bay leaves.

9. 09

   We'll all salt and pepper. Add 2-3 spoons of sour cream.

10. 10

    Wrap fish with vegetables in foil, in the same way prepare the second portion. Put both portions on the bowl, the oven warmed up to 200 degrees and send it our perch in foil for 1 hour.

11. 11

    After an hour, our dish is ready, you can serve to the table with black bread and white wine.