Seafood Cocktail Sauce
Cocktail sauce, sometimes also called seafood sauce, is typically a tomato-based sauce served with seafood.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 5 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Set aside about 10 minutes, based on the time recorded by the source.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Combine all ingredients except horseradish.
- 02
Taste and adjust flavors to your liking. Some recipes call for the addition of celery salt or garlic juice.
- 03
Add a tablespoon at a time to get it to the taste you prefer. If your grated horseradish is fresh (a fresh bottle from the store), the recipe amount may be too much for your liking; if it is older, the recipe amount may not be enough.
- 04
Refrigerate until cold.
- 05
Place cold sauce into serving dish. Serve with seafood.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY 2.0, credited to jeffreyw; view original image record .
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