Seafood salad with mushrooms
How to prepare a “seafood salad with champignons”: Seafood cocktail in oil, Champignons, Carrots and Onions. Step by step recipe with photos, 7 stages,
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 6 listed ingredients.
- Set aside about 15 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Seafood salad with mushrooms and beans, probably for many will be a novelty. It tastes interesting and is very useful.
- 02
Prepare the mushrooms, carrots, onions, beans and seafood cocktail.
- 03
Flush the oil from the seafood, drain the liquid from the beans.
- 04
Onions and carrots, embed, heat with oil in a pan, salt and sweat a little.
- 05
Add the pieces of mushrooms and put them all out for three minutes.
- 06
Combine all the ingredients and mix. Salad is very juicy and additional dressing he does not need, you can add fresh chopped greens to taste.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .
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