Seafood with black rice

Method

1. 01

   Black crumbly rice is ideal for seafood dishes. This simple dish consists of two components, boiled rice and properly cooked sea scum.

2. 02

   Put the rice to boil: wash it and pour it into boiling water, then cook for 35-40 minutes on low heat.

3. 03

   At the end of the rice cook, do seafood. Usually, the frozen assortment of seafood includes shrimp, mussels, squid, cuttlefish.

4. 04

   First, remove the ice from the ice with hot water.

5. 05

   Then roast the seafood in a frying pan with olive oil for a couple of minutes. Add the lemon juice, lemon crust and basil.

6. 06

   Pour the wine, add the pink pepper.

7. 07

   Turn down the fire and put out the minutes 3-5 on low heat.

8. 08

   Pour the excess water from the finished rice.

9. 09

   Combine the rice with seafood and serve.