International kitchen

Seaweed salad, tomato, olive and olive

Name: Seaweed salad, tomato, olive and olive
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: International
Ingredients: 100 grams of Laminaria seaweed; 3-4 pieces of Tomatoes; 100 -150 grams of olive; 100 - 150 grams of olive oil; 2 tbsp olive oil spoonfuls; 2 tsp. vinegar wine or apple; 1 p.m. Sugar spoon; to the taste of Spices (regano, basil); salt to taste

Learn how to make Seaweed salad, tomato, olive and olive with 9 ingredients and 8 clear steps.

Seaweed salad, tomato, olive and olive recipe

PrepNot statedCook15 minServes2LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 9 listed ingredients.
Set aside about 15 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Cut the tomatoes in slices.
02
Cut the seaweed. The algae should not be very long.
03
Cut olives and olives at your discretion (in 4 parts or circles).
04
Mix seaweed with olives, olives and tomatoes.
05
Get the salad dressing ready. To do this, mix olive oil with vinegar, sugar, salt and spices.
06
Pour the salad with a dressing and stir.
07
A delicious and healthy salad with sea kale is ready. Serve a salad with rice, potatoes or bulgur.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .

Before you start

Preparation checklist

Recipe notes & preparation tips

Method

Ready to serve

Source & licence

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