Seblak
Seblak is a traditional snack from Sunda. This food is commonly found in West Java Province, especially in Bandung, Garut, and Tasikmalaya. It is made mainly from crackers with kencur (aromatic ginger) and chili as the main spices. Seblak is well-known for its spicy taste and easy preparation.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 12 method steps from beginning to end.
- Measure and arrange all 13 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Prepare all the ingredients.
- 02
Blend kencur (aromatic ginger), shallots, and garlic. Add a little salt.
- 03
Blend the chili separately.
- 04
Heat the oil in a pan.
- 05
Sauté the blended kencur, shallots, and garlic until fragrant and cooked.
- 06
Add the blended chili, then stir until it smells fragrant.
- 07
Next, pour in the water.
- 08
Add salt, chicken broth powder, and sugar to taste.
- 09
Put in the crackers and boiled chicken pieces, then stir until cooked.
- 10
Add the instant noodles, and stir again until everything is well-cooked.
- 11
Pour it into a bowl according to your preferred portion.
- 12
Seblak is ready to serve.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to Raflinoer32; view original image record .
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