Semolina Pudding
Semolina pudding is a simple but tasty dessert that can be prepared quickly with just a few ingredients.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 10 listed ingredients.
- Set aside about 30 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
The sugar can be partially replaced by another sweetener or omitted entirely.
Adapted from the source recipe's notes.Method
- 01
Bring the milk, salt, lemon zest, and grated cinnamon to a boil in a large saucepan.
- 02
Stir in the semolina. Cook over low heat, stirring constantly, until the swollen (this happens very quickly).
- 03
Stir in the sugar, vanilla sugar, and butter.
- 04
Remove the porridge from the heat.
- 05
If desired, stir in whisked egg yolk and/or fold in whipped egg whites.
- 06
Serve.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 3.0, credited to Alice Wiegand; view original image record .
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