Sharp chicken wings with garlic in the oven
How to cook "Sharp chicken wings with garlic in the oven": Wings chicken, garlic, vegetable or olive oil and red ground pepper.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 6 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Weekends are the time to sit in a friendly company for a beer, but what is the best food to go to the table? Chips, dried fish or sharp chicken wings, choose you.
- 02
I want to share with you a step-by-step recipe for cooking wings in the oven with photos for beer or as an independent dish with some kind of side dish. They taste the same as in a beer restaurant.
- 03
So let's get started.
- 04
Put the wings in a deep dish.
- 05
Add salt, red and black pepper, finely chopped or squeezed garlic. Thoroughly mix and leave to marinate under oppression for 1 hour. After an hour, warm up the oven to 200 degrees, add vegetable oil to the pan, lay out chicken wings there and remove it into the oven for 40 minutes.
- 06
In 40 minutes, the wings are ready. They can be served with beer or with a side dish. Very well with chicken combined rice, pasta and buckwheat.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .



