Shaurma's homemade chicken.

Method

1. 01

   Cook chicken breasts in salted water until ready.

2. 02

   Split or finely slice the finished chicken breast fillet. If desired, chicken fillets can be roasted.

3. 03

   Cast the cabbage with thin stripes (the thinner, the better) and stretch with your hands.

4. 04

   Cut the tomato in small cubes. You can also pour boiling water on the tomato, peel it from the skin and use only the pulp.

5. 05

   Grate the carrots on a medium-sized grater.

6. 06

   Pickled or pickled cucumbers are finely sliced.

7. 07

   Making a homemade shawarma sauce with chicken is very simple. To do this, mix in the bowl: sour cream, mayonnaise. Squeeze or finely chop the garlic and add it to a bowl to mayonnaise. Stir all the ingredients.

8. 08

   Lavash spread on the table and lay out 1 spoon of cooked garlic sauce on it.

9. 09

   Rub the sauce over the surface of the lavash with a spoon, as shown in the photo.

10. 10

    Next, you need to lay out chicken and cooked vegetables on lavash oiled with sauce and put another spoonful of sauce on top.

11. 11

    Wrap shawarma is very simple: fold the two edges as in the photo, and then roll the roll.

12. 12

    You should be able to get a shawarma, like in this photo. The top can be decorated with another spoonful of sauce and treat everyone who wants to.

13. 13

    The chicken shawarma is ready. Enjoy your meal!