Shepherd's pie

Method

1. 01

   Shepherds Pie is made from potatoes and lamb minced with vegetables and cheese, and it is rather a casserole in our usual sense. A hearty, aromatic and very tasty dish.

2. 02

   For cooking, you will need such products: potatoes, carrots. Onions, garlic, ground lamb (in my version of another minced meat), green peas (or in my version of beans pod), cheese, broth vegetable or meat, milk, butter, egg, turmeric or curry, coriander, salt and vegetable oil for frying.

3. 03

   Peel the potatoes and put them on mashed potatoes.

4. 04

   Clean the onions, carrots and garlic. Onions embed, carrots cut with straw and roast them in vegetable oil, add the chopped garlic and extinguish for 3 minutes.

5. 05

   Then pour the broth, add the minced meat and extinguish until the mince is ready.

6. 06

   At the end of the stew, add green peas or green beans.

7. 07

   Flour roast in a dry pan until golden.

8. 08

   Thicken the meat and vegetable filling with flour, add turmeric or curry and stir.

9. 09

   With potatoes drain excess water, salt, add butter and coriander.

10. 10

    Make a puree, add milk and an egg to it and stir.

11. 11

    On the bowl oiled with oil or covered with bakery paper, lay a layer of meat and vegetable filling. On top, make a layer of mashed potatoes, sometimes it is squeezed beautifully out of a confectionery bag ...

12. 12

    Bake in the oven at 200 degrees for about half an hour, and at the end of cooking sprinkle with grated cheese.

13. 13

    Shepherd's cake is ready.

14. 14

    Help yourself!