International kitchen

Shop salad

Name: Shop salad
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 pc Cucumber fresh; 3 pcs Tomatoes fresh; 1 pc Sweet pepper; 0.5 pcs Onions on the back of red; 100g Brynza; 5 tbsp Vegetable oil; 1 tsp (not necessarily) Apple vinegar, or wine; salty, peppery

How to make a "Shop Salad": Cucumber fresh, Tomatoes fresh, sweet pepper and onions red. Step-by-step recipe with photo, 17 stages, total time - 20 steps

PrepNot statedCook20 minServes2LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 8 listed ingredients.
Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Vegetables in a shop salad are cut quite finely, and onions are the smallest of all, because it serves as a small addition here, and its taste should not dominate.
02
Make vegetables for a shop salad. Bulgarians recommend cucumber be sure to peel off the skin.
03
Cucumber cut in fairly small slices.
04
Chop the tomatoes in small slices and add to the cucumbers.
05
Sweet peppers cut into thin plates and add to cucumbers with tomatoes. Pepper in a shop salad can be taken fresh, canned or baked.
06
Onions are finely sliced and added to vegetables.
07
Add salt, pepper, vinegar (if you add), vegetable oil. Stir the whole salad thoroughly.
08
Put the shop salad in a salad bowl or in portion vases. Place the brynza on top.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .

Before you start

Preparation checklist

Recipe notes & preparation tips

Method

Ready to serve

Source & licence

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