Shrimp fish baked in the oven

Method

1. 01

   Just the other day, I made a fried Congrio fish. "" I and the whole family loved it, so I wanted to experiment a little bit more and bake it with vegetables in wine. And the way I cooked it and what I eventually got can be found below.

2. 02

   Congrio fish peel, cut off fins and wash.

3. 03

   Cut the shrimp fish carcass in half and then along. Each piece is salted, peppered and seasoned with dried rosemary.

4. 04

   Roast the fish in a pan with onions and olive oil on a medium heat on both sides, for about 10 minutes.

5. 05

   Pour into the pan 50 ml of dry wine. White is the best, but I only had red on hand. Extinguish the contents of the pan under the cover for 5 minutes.

6. 06

   Potatoes clean and cut in large pieces. Put it on the bottom, lubricated with vegetable oil, forms for baking. Set and season with dried basil.

7. 07

   On potatoes lay roasted fish with onions.

8. 08

   The final layer lay thinly sliced tomatoes. Heat the oven to 180 degrees and remove our dish there for 40 minutes.

9. 09

   5 minutes before cooking, you can sprinkle the contents of the mold with finely grated cheese, but I did not have it. In principle, it was very good.