Simple cheesecakes in butter

Method

1. 01

   Cooking such homemade cupcakes on curd text can be with the addition of raisins, dried apricots, prunes and even nuts - everything is limited only to your imagination.

2. 02

   Melt 150 grams of butter in the bucket.

3. 03

   Shake in a deep plate 3 chicken eggs and rub them with 150 grams of sugar.

4. 04

   Add a pack of cottage cheese, melted butter and baking powder to the dish. You should be smearing and mixing it up. Then stirring it is necessary to gradually introduce a glass of flour into the dough. I do this through a small sieve, in which case the dough is more airy.

5. 05

   In the final stage of the preparation of the dough, I added cinnamon, and you can add something else at your discretion, such as nuts or soaked finely chopped dried fruits. The finished dough should have the consistency of thick sour cream.

6. 06

   You can bake cottage cheese cakes both in silicone form and in ordinary. I have only the first option. With the help of a culinary brush, lubricate each cell under a cupcake.

7. 07

   Fill the cupcake molds with a prepared dough, but not until the end. During the process of baking, the dough will rise a little. To be honest, I was missing 6 molds, so we used additional ones, as you can see in the photo. Remove the forms in a heated oven and bake 30-40 minutes at a temperature of 180 degrees.

8. 08

   That's the kind of meal I got. These cottage cheese cakes can be eaten with a seagull at dinner, and guests are not ashamed to present.