Skony, English buns.

Method

1. 01

   There are many varieties of scones. They can be sweet in them add berries, fruits and dried fruits and unsweetened - with cheese and bacon. You can prepare these English buns very quickly, almost for freshly brewed tea!

2. 02

   The basic dough for the scones has an unpretentious composition:

3. 03

   Cut the cold oil into small cubes (I already started pouring flour, but remembered about the photo)

4. 04

   Then add the flour with baking powder and sugar (vanilla sugar can be added to taste).

5. 05

   Stir the dough as if rubbed into a small crumb, it is better to do this with a spatula or fork, so that the ingredients remain cold.

6. 06

   Then pour the cold milk.

7. 07

   And quickly knead the lush dough. Don't get carried away with stirring. It's enough to just grab the dough.

8. 08

   Transfer the dough onto a pot, silicone mat or baking paper and give it a thickness/height of about 2-2.5 cm.

9. 09

   Cut the dough with a pressing movement into portions and form rounded future scones from them.

10. 10

    Bake in the oven at 200 degrees for about 15 minutes.

11. 11

    Serve immediately, for example, with jam.