International kitchen

Small-salted cucumbers in a bag

Name: Small-salted cucumbers in a bag
Cook time: 10 min
Total time: 10 min
Yield: 3 servings
Cuisine: International
Ingredients: 600g Cucumbers; 50g Dill; 8-10 cloves of garlic; 1 tsp Salt; horseradish leaves; currant leaves

How to prepare "Little cucumbers in a package": cucumbers, dill, garlic and salt. Step-by-step recipe with a photo, 11 stages, the total time is 10 minutes.

PrepNot statedCook10 minServes3LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 5 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 10 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Cucumbers wash and cut off the butts.
02
To make greens for a marinade, I had this: an umbrella of dill, horseradish leaves and currants. Cut each cloves of garlic into 2-3 parts.
03
Cucumbers and greens put in tight packages, add a teaspoon of salt or a little more. The package should be tied and shaken, that all the ingredients in it are mixed.
04
The juice will be released during the salting process, so for greater reliability, wrap it all in another package and leave it to salt at room temperature for 5-6 hours.
05
After 5 hours, the pickles will be ready for serving to the table. You should keep them in the fridge.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .