International kitchen

Smart cake.

Name: Smart cake.
Cook time: 60 min
Total time: 60 min
Yield: 3 servings
Cuisine: International
Ingredients: 4 pcs Eggs; 125g Butter; 130g Mook; 0.5 l Milk; 125g sugar; 1 tbsp vanilla sugar

How to make a “smart cake”: eggs, butter, flour and milk. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.

PrepNot statedCook60 minServes3LevelAdvanced

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 13 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 60 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Prepare them:
02
Divide the eggs into proteins and yolks and add sugar and vanilla sugar to the yolks.
03
It is recommended for this cake when rubbing yolks with sugar to add 1 tbsp. spoonful of water. I did both this and this, but I did not decide what was best?
04
To the yolks with sugar, add the softened butter and stir.
05
Add the flour in portions and stir.
06
Then pour in portions of warm milk and stir again. The dough will be pretty liquid.
07
Beat the proteins in a strong foam and inject them into the dough.
08
It is very convenient to use a silicone form (here 20x20), or lubricate the form well with oil and sprinkle with flour. Pour the dough into the mold.
09
Bake in a heated oven at 160 degrees for about 45 minutes. The test will be divided into 3 approximately equal parts. There's a souffle down there, custard in the middle, and biscuit on top.
10
Let the product cool down...
11
Serve portions at your will either with biscuit on top or biscuit on the bottom.
12
Have a good culinary experiment!
13
And enjoy your tea! :

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .