International kitchen

Smell fried

Name: Smell fried
Cook time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: International
Ingredients: 400 grams of smelt.; 1/2 cup of Floor; salt to taste; frying butter

How to prepare "Smell fried": Smell, flour, Salt and butter for frying. Step-by-step recipe with a photo, 8 stages, the total time is 20 minutes.

PrepNot statedCook20 minServes8LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 4 listed ingredients.
Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
For cooking, we will need: flour, salt, vegetable oil for frying and, in fact, smelt.
02
We remove the head from the fish, while pulling out the insides. I prefer to do it with my hands, but I prefer a knife. We'll wash the carcasses under cold water.
03
Then we put flour with salt and fish in the bag, tie the bag and shake it.
04
Thus, the smelt is evenly dripped in flour.
05
Then, roast the fish in a frying pan heated with oil to a ruddy crust on both sides.
06
The roasted smelt is ready, good appetit!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Елена; view original image record .