Smell pickled

Method

1. 01

   We will prepare products according to the list of ingredients.

2. 02

   We cut off the smelt, remove the intestines and wash it with cold water.

3. 03

   We crush it in flour, slightly salted and roasted in vegetable oil until the appearance of a ruddy crust on one and the second side.

4. 04

   For marinade. Cut the onions with rings,

5. 05

   We'll put the carrots on a big grater.

6. 06

   Onions and carrots are placed in a pan, pour water, add salt, sugar, pepper, bay leaf, cloves and cook for five minutes.

7. 07

   We'll add vinegar, boil it and turn it off. Marinad's ready. Fried smelt is put in cans or other container, alternating with marinade and close the lids, the cooled container is removed in the refrigerator for 24 hours.