International kitchen

Smoke-bites

How to prepare "Minechki": Water, Milk (soy or nut), Croupa manna and Sugar. Step-by-step recipe with a photo, 22 stages, the total time is 20 minutes.

Smoke-bites recipe
PrepNot statedCook20 minServes8LevelAdvanced
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 12 method steps from beginning to end.
  • Measure and arrange all 7 listed ingredients.
  • Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    The stained glass will be enjoyed by both adults and children. They are made on the basis of a very thick manna porridge. I cooked semolina with the addition of soy milk. The recipe for soy milk can be found here.

  2. 02

    But you can cook semolina and just on the water. It is especially delicious to serve semolina with quilt. Recipes of jelly can also be found on our website in the section Kiseli. You can make semolina chips less sweet and serve with jam like regular pancakes.

  3. 03

    So, we understand how to make semolina cubes from semolina porridge in a pan ... Prepare the necessary products.

  4. 04

    Pour water with milk into a pan and bring to a boil. Add the sugar.

  5. 05

    Put vanillin in.

  6. 06

    When the milk with water and sugar boils, pour semolina with one hand with a thin trickle, and mix the porridge well with the second hand.

  7. 07

    Bring semolina to a boil, reduce the fire to a minimum and without stopping stirring, cook for another 2-3 minutes. The porridge will be very thick.

  8. 08

    Remove the pan from the fire, cover with a lid and leave to cool.

  9. 09

    With wet hands, make a piece of semolina porridge. Crank the batches on all sides in flour.

  10. 10

    Put the batches on a well-heated pan lubricated with vegetable oil.

  11. 11

    Roast them on both sides until the appearance of a blushing golden crust.

  12. 12

    Serve semolina cucumbers hot with quilt or jam.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .