Smoked cheese salad
Learn how to make Smoked cheese salad with 7 ingredients and 7 clear steps.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Set aside about 15 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
For the salad, I used boiled-smoked beef, smoked cheese, carrots, corn, garlic, pepper and mayonnaise.
- 02
Smoked cheese on the grill.
- 03
Cut the beef with straw.
- 04
Couple the beef with the smoked cheese, grind the carrots, add the corn. Sprinkle the salad with black ground pepper, add mayonnaise and squeeze the garlic through the press.
- 05
The salad is good to mix.
- 06
Salad with smoked cheese and beef, you can serve by stacking it in a small bowl, tamping a little, and then flipping it onto a dish. Decorate it if you want.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .



