International kitchen

Smoked mackerel salad

Learn how to make Smoked mackerel salad with 6 ingredients and 8 clear steps.

Smoked mackerel salad recipe
PrepNot statedCook20 minServes6LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 8 method steps from beginning to end.
  • Measure and arrange all 6 listed ingredients.
  • Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    I suggest you make a delicious salad with smoked mackerel. This fish goes very well with fresh cucumber, and a green apple adds spiciness, eggs make the salad more satisfying.

  2. 02

    For salad, we'll take smoked mackerel, fresh cucumber, green apple, eggs, peas and mayonnaise.

  3. 03

    Cucumber cut into small cubes.

  4. 04

    Peel the apple from the peel, clean the middle and cut also in cubes.

  5. 05

    Cube the boiled eggs.

  6. 06

    Scoop up on fillet, cut also in cubes.

  7. 07

    Mix cucumber, eggs, fish, apple, green peas in the salad. Add mayonnaise. It's good to mix.

  8. 08

    Serve the salad immediately after cooking.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .

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