Smoked salad
Learn how to make Smoked salad with 7 ingredients and 9 clear steps.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 9 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Set aside about 30 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Salad with smoked salad compares favorably with other fish salads prepared using canned salad. Due to the use of smoked fish, its taste becomes more spicy. It will decorate your festive table and will not leave anyone indifferent.
- 02
The rice is boiled, washed and put on a sieve to make the glass excess liquid.
- 03
Onions are finely cut.
- 04
Prepare smoked pink salmon and crushed onions.
- 05
Gorbosh grind and add rice.
- 06
Add the eggs crushed with a fork.
- 07
Add some mayonnaise.
- 08
Stir and salad with smoked salad ready.
- 09
Put it in a salad bowl, sprinkle heavily with hard cheese.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .
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