International kitchen

Snack of pickled mushrooms

Name: Snack of pickled mushrooms
Cook time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: International
Ingredients: 300g Champignons canned; 100g Floated cheese; 2z Garlic; 1 bundle of Dill; 1 tbsp Mayonnaise

How to prepare "Snack of pickled mushrooms": canned champignons, melted cheese, garlic and dill. Step by step recipe with a photo, 12 stages,

PrepNot statedCook15 minServes8LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 15 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
A delicious snack of canned mushrooms is prepared in a matter of minutes. It can be prepared on weekdays, as well as diversify the festive table. Especially tasty is such a mushroom snack with a side dish of rice or potatoes.
02
The set of snack foods is simple and minimal: mushrooms cut canned, garlic, melted cheese, dill and mayonnaise.
03
Cut the dill finely.
04
Grate the melted cheese on the grate, add dill and mushrooms to it.
05
Add mayonnaise and crushed garlic, mix.
06
Put the snack on a portion plate, decorate with a branch of dill.
07
A mushroom snack of canned mushrooms is ready! Serve it as a standalone dish or with boiled potatoes.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .