Soft gingerbread on kefir

Method

1. 01

   Prepare kefir, sugar, flour, cocoa, eggs, vegetable oil and soda with vinegar.

2. 02

   Beat the eggs with sugar.

3. 03

   Add kefir and vegetable oil and beat again.

4. 04

   Then add flour, cocoa, slapped soda, stir and knead the lush soft dough.

5. 05

   Roll out the dough with a thickness of 1.5-2 cm and make future gingerbread with a mold or stanan.

6. 06

   Bake in a heated oven at 180-200 gralus for about 20 minutes. If you icing, do so at the end of the baking and return the gingerbread back to the oven.

7. 07

   The soft gingerbread on kefir is ready.