Sorrel-sorrel refrigerator
How to prepare "Fridge with sorrel on sour cream": Sorrow, Cucumbers, Radice and Eggs. Step-by-step recipe with a photo, 16 stages, the total time is 20 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 12 method steps from beginning to end.
- Measure and arrange all 10 listed ingredients.
- Set aside about 20 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Products for the preparation of a refrigerator with sorrel on sour cream.
- 02
Put a pot of water on the fire. While the water boils, wash and cut the sorrel.
- 03
Put the sorrel in boiling water and boil it for 5 minutes. Leave the pan off the fire and let it cool. When the broth cools - start cutting vegetables, greens and eggs.
- 04
Radice cut in circles and halves of circles.
- 05
Also cut the cucumbers.
- 06
Boil the eggs hard. Separate the yolks from the proteins. You can leave 1 egg to decorate the refrigerator.
- 07
Cut the squirrels in blocks.
- 08
Mix the yolks with sour cream, salt and sugar. Rub it.
- 09
Cut the greens.
- 10
Cut the green onions finely.
- 11
Put all the vegetables, egg whites and greens in a sorrel pan. Add the sour cream with the yolks. Stir it all up. Put it in the refrigerator for 30 minutes to cool.
- 12
Pour the cold cold with sorrel on plates and decorate with greens and half an egg. Serve cold.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .



