Soup of broccoli and cream

Method

1. 01

   In the pan pour 2 liters of water, put the breast and put on fire. When the water begins to boil, remove the foam, then reduce the fire, cover with a lid and leave to cook for 20 minutes.

2. 02

   When the chicken breast is ready, remove it from the broth. Broccoli cabbage wash with cool water and divide into inflorescences. Put the broccoli in chicken broth, put on fire and cook for 15 minutes after boiling.

3. 03

   So I ended up with boiled ones: cabbage broccoli and chicken breast, which I split into medium-sized pieces for further processing.

4. 04

   Slice the onions finely, rub the carrots on the grater.

5. 05

   Roast the carrots with onions in a pan, about 5 minutes.

6. 06

   Broccoli cabbage grind with a blender to a finely dispersed mass.

7. 07

   Roasted vegetables are also ground in a blender with chicken.

8. 08

   Put the broth on the fire and put broccoli, chicken and roasting in it crushed in a blender. Stirring the corolla to bring the entire mixture to a boil.

9. 09

   Pour 150 ml of cream, continue stirring.

10. 10

    Spoon by spoon add the melted cheese. Before you put the next spoon, try to make the previous one dissolve in the soup. I got about 6-7 spoons. Add salt, stir b cook stirring for 2-3 minutes.

11. 11

    Ready cream broccoli soup pour on plates and decorate with dill greens. Also add some scallops to your soup if you have them. Very tasty and healthy!

12. 12

    Photo of broccoli mashed soup close-up.