Soup with pebbles

Method

1. 01

   To me, this sounds mega-appetite to me personally! Especially loved fragrant, i.e. with the addition of various dry herbs and / or garlic to the dough. They are good in any meat or chicken broth, as well as as a side dish.

2. 02

   Prepare: a piece of meat, preferably on bones, onions, flour, egg, milk, salt and spices.

3. 03

   Boil the meat broth. When boiling, remove the scale and cook until ready. Here in the photo of moose, which is cooked for at least two hours, necessarily with peppers and, if desired, with juniper berries. Soak very moderately. Beef can also be used.

4. 04

   Strain the broth. Separate the meat from the bones and cut it into pieces.

5. 05

   Stick onions.

6. 06

   For the test, combine milk, egg, crushed garlic and fragrant herbs.

7. 07

   Add the flour and salt to taste and mix, you get a thick sticky dough for pebbles.

8. 08

   With wet hands or, better, a teaspoon, throw pieces of dough into the boiling broth. Stir it up.

9. 09

   When the pebbles come up, they're ready.

10. 10

    Return the meat, i.e. pieces of meat, cook together for a couple of minutes and it is ready.

11. 11

    Serve the soup with pebbles with fresh greens.