Sour cream fruit cake

Method

1. 01

   To prepare homemade sour cream cake, prepare any sour cream for dough and fatty sour cream, margarine for baking, sugar, soda, flour and various fruits, preferably juicy and aromatic (kiwi, tangerines or oranges, pineapples, bananas, pears are suitable ...)

2. 02

   For the test, beat the softened margarine with sugar and add sour cream.

3. 03

   Then pour the flour and the soda. Soda can not be extinguished, if the sour cream is high-quality and real, then it will extinguish the soda with its acid and give the dough the necessary splendor. There will be no soda in the ready-made crusts. Stir it up.

4. 04

   Mix the elastic dough and divide it into 4 parts.

5. 05

   Each portion of dough roll into a flatbread about 1-1.5 cm thick and bake in a heated oven at 200 degrees for about 10 minutes. It is quite possible to bake all the blanks at once on one razor...

6. 06

   For the cream, whip the fatty sour cream with sugar to thickness and lushness.

7. 07

   When the cakes are cool, start picking the cake. On the first cake, spread the cream and lay a layer of pieces of tangerines, cover them again with cream.

8. 08

   Then cover with a second crust, apply a layer of cream, spread out the pieces of pineapples and cover again with cream.

9. 09

   After the third crust, make a layer of cream and kiwi pieces.

10. 10

    Cover with the last fourth crust and pour a thick layer of sour cream. For homemade cake, it is quite permissible not to decorate the sides of the cake, but if you wish, then smear the sides with cream too and level everything...

11. 11

    The cake must be kept in the refrigerator so that the cream sour and soaked the cakes and then thickened with a pleasant sweet layer...

12. 12

    Decorate the finished cake to your taste: fruits, sprinkles, chocolate chips, or like me, grated chocolate candy. It's delicious!

13. 13

    Homemade sour cream cake with fruit is ready!