Spaghetti and cheese

Method

1. 01

   Pour half a pot of water and put on the fire to bring to a boil.

2. 02

   We will be making classic long spaghetti, so first we will immerse them in boiling water with one side.

3. 03

   When the pasta softens, we will gradually wrap them in a clockwise or counterclockwise direction until they are completely immersed in the water.

4. 04

   When the pasta is completely immersed in the water and slightly softened, we will periodically stir them, so that they do not stick to the bottom. At the same time, we'll pour salt. Spaghetti can be determined by periodically trying them, but the average cooking time since immersion in boiling water is about 10 minutes.

5. 05

   When our spaghetti boil, you need to throw them on the coop and wash with cool water.

6. 06

   We will heat up pasta on butter - it gives this dish a unique delicate taste. First, we throw a piece of oil to the bottom, so that when heating the spaghetti does not stick.

7. 07

   After putting the pasta in the pan, put another 1 piece of butter on top and will stirring to warm them up.

8. 08

   Now you need to grate the cheese on a small grater. For spaghetti, it is best to use hard cheeses, and I personally like Parmesan the most.

9. 09

   Heated pasta is laid out on a plate and sprinkled on top with grated cheese. You can decorate the dish with any vegetables, in my case - it's fresh tomatoes.