Spaghetti carbonara with cream and fried bacon

Method

1. 01

   I bought a bacon in a vacuum-packed salt-smoked bacon. It must be removed from the packaging and placed on the board.

2. 02

   Roll the bacon with roulette and cut it. And what we're going to do is we're going to have long strips of meat that we're going to cut into little pieces.

3. 03

   In the pan, we will warm up a small amount of vegetable oil and roast in it bacon to a golden color, on medium heat, periodically stirring. Finished meat to lay on a paper napkin and leave for 10-15 minutes. In the meantime, we'll do the pasta and the carbonara sauce.

4. 04

   Break three eggs into a deep dish. It is best to separate the protein and use only yolks, but I personally missed this point.

5. 05

   Add to the eggs about 70 grams of finely grated cheese and cream. Spoil it with salt and black pepper. We'll mix it up properly with a corolla.

6. 06

   We boil pasta until half-ready. We salt the water from the pan, but not to the end, leaving about half a glass of pasta broth. We'll add carbonara sauce and roasted bacon to the pan. Stir and hold on the fire literally 2-3 minutes.

7. 07

   Spaghetti carbonara is best served at the table immediately while they are still hot, sprinkled with the remains of grated cheese.