Spaghetti sauce made from tomato

Method

1. 01

   First of all, we will prepare the most important basis for our sauce. To do this, cut the Tomatoes into slices and clean them from the ass, finely chop fresh greens of dill and cilantro, clean the garlic.

2. 02

   Put vegetables in a blender and grind into a monotonous mass.

3. 03

   Red sweet peppers cut with a thin straw of a small length.

4. 04

   Grind the head of the onion.

5. 05

   In a pot or bucket (preferably with a thick bottom) warm up 30 ml of vegetable oil and lay out finely chopped onions there. Roast for about 5 minutes periodically stirring.

6. 06

   Then add to the pan the contents of the bowl blender. Stew the crushed vegetables for 5-7 minutes.

7. 07

   Put in buckets bell pepper sliced with straw, 2 teaspoons of basil, sugar and salt. How to mix, reduce the fire, cover and cook the sauce for another 10 minutes. In the meantime, you can boil spaghetti.

8. 08

   Ready-made spaghetti to put on a plate, sprinkle finely grated Parmesan cheese and on top of all this lay out our sauce from tomatoes.