Spaghetti with mushrooms and tomatoes

Method

1. 01

   Frozen white mushrooms place in a colander and wash with cool water, cut finely. In principle, any noble mushrooms, such as birch boletes or aspen boletes, are suitable for the preparation of this dish.

2. 02

   The onions are finely cut.

3. 03

   bell pepper wash, peel from seeds and cut with straw. Cube the tomatoes.

4. 04

   Heat vegetable oil in the pan, lay out on it on onions and roast on average heat for literally 5 minutes without forgetting to stir periodically.

5. 05

   Add mushrooms to the onions and continue cooking for about 10-15 minutes.

6. 06

   Put on a pan tomato and sweet bell pepper. Stir, cover and extinguish 5-7 minutes.

7. 07

   Boil pasta in salted water. Then throw it on the coop and flush it. Wait for the water to run out.

8. 08

   Add pasta to roasted vegetables. Salt, pepper, add seasonings to taste, how to mix and warm up.

9. 09

   Spaghetti with mushrooms and tomatoes to lay on a plate, sprinkle finely grated cheese. Serve to the table immediately as an independent dish or with meat snacks.