Spaghetti with shrimp in cream sauce

Method

1. 01

   Today I cooked another very tasty dish, the recipe of which was peeked in one cooking show - it's pasta with shrimp under creamy tomato sauce. The dish turned out really not bad, with a subtle aroma and sourness.

2. 02

   The main ingredient is shrimp. I had a pack of peeled boiled shrimp, so I took 200 grams and washed them in a dud hose. If you have shrimp in your shell, boil 500 grams and then peel.

3. 03

   On tomatoes, make not deep incisions cross over and pour boiling water. Remove the skin and cut the tomatoes in small cubes.

4. 04

   Green basil wash and finely chop. In extreme cases, you can take dried basil.

5. 05

   Two cloves of garlic crush with a flat part of the knife. In the pan pour 3 tablespoons of vegetable oil and roast the garlic until golden crust, 5-7 minutes. Thus, we get a fragrant oil on which you can continue to prepare spaghetti sauce. We will not need the garlic itself anymore, remove it with noise and throw it away.

6. 06

   Put tomatoes on the pan, extinguish 7-8 minutes on average heat.

7. 07

   Add salt, black ground pepper and basil. Stir and stew for another 2-3 minutes on a small fire, kneading tomatoes.

8. 08

   Pour 100 ml of wine and continue stewing the sauce for 5-6 minutes until it almost thickens. It should be clarified that the classic version should use dry white wine, but I used dry red.

9. 09

   Add peeled shrimp to the pan, mix, cover with a lid and stew for 5 minutes.

10. 10

    Pour 200 ml of cream into the pan, cook 5 minutes on medium heat constantly stirring. Then remove the pan from the stove and leave it aside. Shrimp sauce is ready, now you can boil pasta.

11. 11

    Put spaghetti on the plate, pour them with sauce and lay out shrimp. Serve the table immediately.