Spelt Burger
Spelt Burger is a International recipe with clear ingredients and practical, step-by-step directions.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Recipe notes & preparation tips
The burgers are also quite tasty when they are cold and on the next day.
Adapted from the source recipe's notes.Method
- 01
Grind the spelt coarsely (if you have entire corns).
- 02
Soak the spelt with oat flakes in some water, in order to get a viscous substance. The burgers will be more compact if you add more oat flakes.
- 03
Cut onions and leek in small pieces.
- 04
Fry onions and leek with some oil.
- 05
Mix the substance with onions, leek and spices of your choice (cumin is a good choice).
- 06
Form flat burgers in a hot, oiled pan.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 3.0, credited to Sujalajus; view original image record .
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