Spinach and tuna salad

Method

1. 01

   I really like tuna sandwiches and salads. Here's one of the salad options, and I sometimes add some brynza to this set of ingredients. Fast, tasty and healthy.

2. 02

   Prepare fresh spinach, a tuna jar, cucumber, tomatoes, purchased or homemade Dijon mustard (see recipe), a piece of lemon and olive oil.

3. 03

   Wash the spinach leaves, dry and lay on a dish, on top - cucumber slices and salt.

4. 04

   From canned tuna drain the liquid, crumble it and add to the salad.

5. 05

   Add the sliced tomatoes.

6. 06

   For refueling, combine olive oil, Dijon mustard and lemon juice, stir, whip a little.

7. 07

   Bring a salad and stir it up.

8. 08

   The tuna and spinach salad is ready.