Spinach Fritters
Spinach Fritters is a International recipe with clear ingredients and practical, step-by-step directions.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 9 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Combine the yogurt, flour, minced garlic, olive oil, salt and pepper in the mixing bowl.
- 02
Chop the spinach and rocket leaves, and add them to the mixing bowl.
- 03
Mix in the baking powder.
- 04
Preheat a frying pan, and grease with olive oil.
- 05
Dollop spoonfuls of batter on the pan to make a few fritters about 3 cm apart from each other.
- 06
Cook fritters until the bottoms of the fritters are golden brown. Flip the fritters with a spatula, and cook until the second side is golden brown. Remove from the pan.
- 07
Repeat the cooking steps until all the batter is used up.
- 08
Enjoy and share with friends and family!
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to Red-back spider; view original image record .
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