Sponge pancakes
How to prepare "Biscuit pancakes": chicken eggs, sugar, cream and flour. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 10 method steps from beginning to end.
- Measure and arrange all 5 listed ingredients.
- Set aside about 40 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
I found this recipe in the encyclopedia of ancient cookery, I really liked it. The pancakes turned out really lush as biscuit dough, very soft with slightly crispy edges. What a magical color... You too!
- 02
Separate the proteins from the yolks.
- 03
Separately whip the proteins into a strong foam.
- 04
Rinse the yolks with a glass of sugar.
- 05
Pour a glass of cream, add flour.
- 06
Everybody get a good shot.
- 07
Add the whipped proteins and mix gently. Put the bowl in cold water.
- 08
Heat the pan over the fire, lubricate it with oil. Pour pancake dough so that the pancakes are thick.
- 09
Roasting on both sides.
- 10
It turns out very lush and soft pancakes of a beautiful yellow color. They go well with both jam and sour cream. Also pancakes according to this recipe are good for pancake cakes.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to tanchy; view original image record .



