International kitchen

Spring barley salad

Name: Spring barley salad
Cook time: 10 min
Total time: 10 min
Yield: 7 servings
Cuisine: International
Ingredients: snare; 3 pcs of Eggs; 2 cucumbers; 1 bundle Onions green; 150 grams of canned corn; 2 tbsp Mayonnaise; salt to taste

How to prepare "Spring Salad with Rowberry": Cheremsha, Eggs, Cucumbers and Onions green. Step-by-step recipe with a photo, 17 stages, the total time is 10 minutes.

PrepNot statedCook10 minServes7LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 7 listed ingredients.
Set aside about 10 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Boil the eggs hard. Cool off. Cut it in small pieces. You can leave 1 egg to decorate the salad.
02
Cucumbers cut into circles or halves of circles.
03
Wash the scallop well. Cut it.
04
Wash the green onions and cut them finely.
05
Mix eggs, cherry, onions, cucumbers and corn.
06
Smash the salad. Stir it up. Tuck in the mayonnaise and stir again.
07
Put the salad in the salad bowl. I like to decorate the salad bowl with garlic leaves, but it is not necessary.
08
Decorate the salad to your taste. I decorated it with a sliced egg and curly parsley.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .