Spring Sun Salad

Method

1. 01

   Ingredients: fresh green cabbage, kiwi, corn and garlic (it somehow did not get into the frame).

2. 02

   Fresh green salad cabbage should be cut finely. I used a blender nozzle.

3. 03

   Then add a little salt and “suppress” with your hands. So cabbage will let out the juice and become soft in the salad.

4. 04

   The idea of adding kiwi came to me from a friend. This fruit adds acid to the salad, so there is no need for vinegar. Cut the kiwis in little cubes.

5. 05

   Put the kiwi in the cabbage.

6. 06

   Open the corn, drain the liquid and pour the seeds into the salad.

7. 07

   Cut the garlic finely (or use a special press). Add it to the salad.

8. 08

   Stir it all together and fill it with vegetable (preferably olive) oil.

9. 09

   Help yourself! Enjoy your meal!