International kitchen

Sprot pate

Name: Sprot pate
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: International
Ingredients: 1 can / 200 grams of Sprat; 4 grand yolks of eggs; 50 grams Butter; 2 sprigs of dill; mayonnaise to taste; tasteful

How to prepare "Sprot pate": Sprats, Yolks of eggs, butter and dill. Step-by-step recipe with a photo, 13 stages, the total time is 15 minutes.

PrepNot statedCook15 minServes3LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 15 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Prepare sprats, eggs, butter, dill, mayonnaise.
02
Boil the eggs and divide into proteins and yolks. The yolks will go into pate, and the proteins can be stuffed with pate.
03
Grind a blender into a homogeneous mass: sprats, yolks, dill and butter.
04
Add salt to taste and a little mayonnaise to soften the consistency.
05
The sprot pate is ready.
06
Serve pate on bread, toast, tartlets or as stuffing for stuffing eggs.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .