Squash and potato stew

Method

1. 01

   So let's get started. We'll rub the carrots in the middle. We'll cut the onions finely.

2. 02

   We'll heat up the olive oil in the pan and lay out the onions. Let's roast it to transparency. It is worth mentioning that this dish can be cooked without roasting, start immediately stewing vegetables on the water, if necessary, adding water. In my opinion, stew made of squash and potatoes without roasting is no worse.

3. 03

   To roasting, add carrots and cook about 5-7 minutes stirring on medium heat.

4. 04

   In the meantime, peel the potatoes and cut them in big chunks. We'll add it to the pan.

5. 05

   bell pepper wash and peel from seeds. Cut in half and cut in thin stripes.

6. 06

   Wash the zucchini, peel it off. Cut in cubes and also add to the frying pan. To roast this mixture we will be about 10-15 minutes periodically stirring. You can sprinkle vegetables with a small amount of oil.

7. 07

   Meanwhile, we'll cut the tomatoes in slices and cut the greens of dill finely. We'll add them to the pan, also squeeze out the garlic, season with salt and black ground pepper. Stir, cover the vegetable stew in the pan with a lid and stew for 20 minutes, until the potatoes are ready.

8. 08

   Squash stew with potatoes is ready, you can serve it with bread or meat snacks.